Monthly Archives: December 2016

Burying Bokashi Compost

Burying Bokashi compost completes the composting cycle.  As a matter of fact, you aren’t burying Bokashi compost because it hasn’t composted yet.  Putting food scraps in the bucket with the Bokashi bran is only the first step of the process. The food scraps are fermented not composted!   In fact, the Bokashi process in the bucket pickles the food! Burying the fermented food scraps completes the composting process.  It actually turns into compost in this step whether you put it into your compost bin or you bury it.

Burying Bokashi Compost in the Winter is Problematic

You can’t dig the hole necessary to bury the bokashi food scraps if the ground is frozen.  At this point I decided I didn’t want to spend the time or energy digging holes.  So I looked for an alternative.  I decided to simulate burying by creating a Bokashi composting bin!

When the fermented food scraps filled my Bokashi bucket, I took a Rubbermaid Roughneck tote.  I layered the fermented food waste with potting soil layers trying to create a mock burying Bokashi situation!  The layers were created until the Rubbermaid tote was filled almost to the top.  I left the bin in the basement stairwell with the top partially on.  This allows oxygen to get in to create an aerobic environment.  Aerobic just means with oxygen.  Then the bin sat for a few days for the acidity to wear off.  I thought it would be slightly warmer in the basement stairwell because it is under the ground and it was winter.  As the weather grew warmer I added composting worms to the bin to accelerate the process.

The Composting Worms Loved This Mixture

The red wigglers grew fat and plentiful.  It was so gratifying to rake through the mixture with gloves on my hands and see all the worms and all the mating that was going on!  The worms loved this mixture!  Check out this post and youtube video on: Bokashi and Red Composting Worms!

My Experiment Didn’t Work Out As Planned

This wasn’t an optimum process for me.  Even though Bokashi compost doesn’t stink like regular rotten kitchen waste, it was not a pleasant experience layering the fermented food scraps with the potting soil.  After the Rubbermaid bin was full it was very heavy and awkward to move.

Burying Bokashi Compost is Easier

I am back to digging holes for burying Bokashi compost.  It isn’t worth it to go through the process of making a simulated environment in a Rubbermaid bin.   For me, it is quicker and easier to dig holes, bury the fermented food scraps and be done with it.  Two words of advice:

  • Dig holes in your garden before it freezes and cover them so no-one falls into them.
  • Don’t bury the waste near active roots because the acidity will harm them.

Good Luck With Bokashi fermentation and composting!

More posts on Bokashi:
Bokashi Composting Book Review
Bokashi Composting Advantages
Disadvantages of Bokashi Composting